I have been drinking raw milk now for a good number of years. This transition has been one part of many changes that I have made in my life in regards to “waking up” and finding out how the world really works. One thing is for certain, the governments of the world do not have the best interests of their people at heart, so when a government declares something, we know already from their track records of being perpetual liars that the opposite of what they are saying is true.
Raw milk vs its pasteurised cousin. Is the pasteurisation of milk really necessary and what is the truth behind this process? Well I can say off the bat that my forefathers were not pasteurising milk, they would milk the cow or goat and consume the milk straight away without subjecting the milk to any heating process to “kill germs and bacteria”. This is the common line put out there by governments as to why they must pasteurise our milk. Now, allow me to show you the real reasons why they do not want you drinking unpasteurised milk.
First and fore most what is pasteurisation? Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This is done by the governments around the world, they claim to keep us safe from “dangerous pathogens and bacteria” that maybe present in the milk.
Firstly, this pasteurisation business is all about money, you cannot make a greedy buck if your milk is going off after 2-4 days on the shelves or in the refrigerators. Secondly and I believe the main reason behind this process is to make sure that you do not receive the vitamins, minerals and proteins present in the milk in their naturally raw and unadulterated form before the milk is heated. Put plainly pasteurised milk becomes toxic sludge which is detrimental to the body, it is a dead liquid of no value. As soon as the milk is heated, the proteins, enzymes, vitamins and minerals all become denatured which means that you body can no longer utilise the contents of the milk. Also the fat molecules in the milk because of this process become lodged in the arteries and can lead to clogging of the arteries and later on down the road a heart attack. Again, a weak population is an easy to control population. The claim of dangerous bacteria in the milk is a bare faced lie as the good bacteria keep the harmful bacteria in check to where their numbers never expand and grow to a dangerous level.
Also pasteurised milk tastes absolutely foul. For those of you who drink milk or at least use it, I challenge you to obtain some raw milk and compare it with the pasteurised counter part. You will be amazed at how much of a fuller flavour raw milk has over its toxic sludge cousin. Also people who are lactose intolerant do not have the same problems consuming raw milk and especially do not have allergic reactions when they drink raw goat milk(which is my favourite).
There has been a rise within the last 5-10 years of farmers markets who cater to people who prefer to consume milk that has not been fragged and tampered with. There are also certain milk corporations like Unigate and Dairy Crest here in the UK who are under pressure as people are quickly clocking on to the unhealthy pasteurisation scam and switching over to raw organic dairy. That is why these corporations have been using celebrities and “stars” in ads to try and draw in new people to replace the ones heading over to the organic raw milk arena. Take a look at some of their propaganda pieces:
The problem here is that these corporations putting out these advertisments will not tell you about the hormone injections that they slam their cows with everyday to keep them producing. They also won’t tell you that these hormones leak into the milk you will later on drink and is it any wonder why many people are lactose intolerant? They also will not tell you that raw milk is a far superior liquid in terms of taste, texture and nutritional content and will not place you on the list for a possible heart attack later on in life.
If you can, do yourself a favour and go raw. You can search the net for and find 1000s of farmers markets near to you and also producers of raw milk who will deliver to your doorstep. I know in the US certain states prohibit the sale of raw milk however, there is always more than one way to skin a cat. It is a fact that you will receive more benefits from drinking your own urine which actually contains some nutrition than guzzling down a dead toxic sludge of a liquid that is called pasteurised milk which contains none at all.
I believe the main issue for most people will be getting past the pre programming of lies and indoctrination that has been put in place by governments that milk that is raw/unpasteurised is dirty, full of harmful bacteria and is not safe to drink. However, we must always remember that we are dealing with perpetual liars, whatever any government tells us to believe as the truth, the opposite is always correct. Even when telling the truth would benefit a government, they always still choose the path of distributing porkies.
The Deprogramming And Decontamination Process Continues
Blessings In The Most High Our Heavenly Father